This simple syrup is an amazingly delightful flavor concoction that I stumbled upon because I stupidly thought Moscow Mules were ginger and mint instead of ginger and lime, oh well, happy accident! This syrup is delicious on its own in a mocktail or cocktail and has a variety of uses.
Continue reading “Easy Mocktail Ginger-Mint Simple Syrup Recipe” →
Do you ever have those moments where you’re worn out on junk food and just want something fresh? That’s been me for the last few weeks. I simply want a big plate of fresh, home-cooked food that isn’t greasy or overly salty, buuuuut I still want it to be good food (yes, you can have it both ways). This dish is just that — light, but filling, fresh and the perfect way to add a bit of Mexican spice to your day. Plus, this recipe is super easy to whip up! Cut up a few veggies, pop everything into the oven and wait for the belly-filling, gloriously delicious food to be ready. Continue reading “Fajita Style Burrito Bowl (vegan, gluten-free, grain-free)” →
I got this recipe originally from a mom, who I babysat for, a while back. She would eat these most days for lunch and one day made me some. I couldn’t believe a salad without ranch could taste that good!
Continue reading “Easy, 6-Ingredient Strawberry and Blush Wine Vinaigrette Summer Salad Recipe (gluten-free, dairy-free, vegan)” →
I love popsicles, but sometimes I want more than a random fruit flavor from the store. These four flavors are perfect for summer and are targeted to a more ‘adult’ palette. Plus, these four recipes are all relatively easy to make and can be adjusted to fit your sugar needs.
Continue reading “Four Not So Boring Popsicle Recipes for Summer! (gluten free, dairy free, vegan)” →