Tart cranberries soaked in an orange simple syrup and rolled in orange zest and sugar, what more could you want? These are effortless to make and an incredible treat to eat. They sort of burst in your mouth on the first chew. I say sorta because they aren’t like a Gusher, but they still have a little pop. Plus, you only need 3 ingredients! Orange, cranberries and sugar… and water if you want to count that.
Continue reading “Sugared Orange Cranberries”
Here is a tried and true recipe for the pancakes that are all the rage right now. I made this four times to get it just right, and am very happy with the results! If you’ve been hearing about this craze but are GF and can’t just buy them from somewhere else and/or are worried that a GF recipe just won’t be worthwhile, drop what you’re doing and make these right now. I promise they will work and they will be some of the best pancakes your taste buds have encountered.
Continue reading “The Gluten-Free Skeptic: Fluffy Japanese Souffle Pancakes (Recipe)”
Kitten Around the Kitchen 