Lightly Spiced Roasted Butternut Squash Soup Recipe (gluten-free)

You better get ready, because I’m going full-Fall right now. Yesterday it was finally cold enough for us to flip from AC to heat and I made soup (oh the heavens were shining down on me that day)! I’m celebrating while I can though because tomorrow it’s back up to 80°F…but I already broke out the scarves so it looks like our AC bill is about to go up! Did I mention that this soup is the one I made yesterday? This recipe is the most quintessential cold-weather recipe I can think of. It’s delicate and light but still has a beautiful velvety texture. The soup is a bit sweet and overall lightly spiced for a bit of warmth on the tongue. Just click through already, you know you want to make the darn thing!
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Better Than Panera Broccoli Cheddar Soup Recipe (gluten-free)

I have two soup recipes I’m known for and this is one of them. I absolutely cannot restrain myself from getting several cheddar broccoli soup bread bowls from Panera in the fall and winter seasons. However, since going gluten-free, that’s not really an option anymore. This deliciously cheesy and creamy soup is to die for and not too hard to whip up. Plus, there’s like so many vegetables in it, it’s like so super healthy (did you read that in a sarcastic and breathy high-pitched voice?).

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