Lightly Spiced Roasted Butternut Squash Soup Recipe (gluten-free)

You better get ready, because I’m going full-Fall right now. Yesterday it was finally cold enough for us to flip from AC to heat and I made soup (oh the heavens were shining down on me that day)! I’m celebrating while I can though because tomorrow it’s back up to 80°F…but I already broke out the scarves so it looks like our AC bill is about to go up! Did I mention that this soup is the one I made yesterday? This recipe is the most quintessential cold-weather recipe I can think of. It’s delicate and light but still has a beautiful velvety texture. The soup is a bit sweet and overall lightly spiced for a bit of warmth on the tongue. Just click through already, you know you want to make the darn thing!

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