P.S. Love Mom: Pumpkin Pie (A Passed Down Recipe)

Pumpkin pie, the quintessential fall dessert that has somehow snuck its way into three holidays and I am certainly not complaining. This was/is a family favorite for us (which almost all in this series are, but this one was made the most often). My mother would make this for holidays, just because, and most importantly my sisters birthday (October babies unite). This recipe is relatively easy compared to the other recipes I’ve read (some pumpkin gymnastics people be tryin’ to pull), and it will be a showstopper, promise.
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A New Take On Dessert: Warm Shakes for the Cold Season

Alright, I know it sounds weird but hear me out: this dessert is like a milkshake meets pudding meets the desire for something warm. It is basically a thin warm pudding made up to act and drink like a milkshake. It is ah-mazing. It has the thickness of a milkshake (and you could add all the same toppings and flavors to it as well), but it’s warm and creamy like a pudding. At first, when I came up with this idea, Derek thought I was being crazy again (like the time I tried to convince him we should melt gummy bears and chocolate together to make caramel), but after trying it, he’s hooked. This is the perfect dessert for a cold day that is truly decadent and indulgent like a shake.
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The Gluten-Free Skeptic: Trader Joe’s Gluten-Free Pumpkin Bread & Pancake Mix Review

I’ve been seeing these mixes float around a lot lately, and finally decided to pick them up to give them a taste for myself. I figured I would make this a Gluten-Free (GF) Skeptic review so I could share it with all my fellow GF readers! So if you too have been seeing these everywhere and are on the fence about buying them or unsure if you’ll like it, here is an in-depth review!

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