This is a blog post about using the ingredients leftover from the sugared orange cranberry recipe I released recently. After making that recipe you are left with a delicious cranberry-orange simple syrup and orange zest sugar. Here is a list of things you can do to use up the extras!
Tart cranberries soaked in an orange simple syrup and rolled in orange zest and sugar, what more could you want? These are effortless to make and an incredible treat to eat. They sort of burst in your mouth on the first chew. I say sorta because they aren’t like a Gusher, but they still have a little pop. Plus, you only need 3 ingredients! Orange, cranberries and sugar… and water if you want to count that.
Continue reading “Sugared Orange Cranberries”
You better clear your schedule and get to the closest grocery store for some persimmons because you are not gonna want to miss out on this beauty. This cocktail is sweet with a hint of honey flavor from the persimmon that pairs beautifully with the citrus of the orange. The cognac is the perfect alcohol for this drink and everything is wrapped in a warm vanilla hug. I’m not kidding when I say this is the best darn fall cocktail you can get your hands on.