Cheesy Bacon and Ham Breakfast Loaf (Gluten-Free and Egg-Free)

This recipe gives you a delicious combination of a quiche and breakfast sandwich all baked into one, and EVERY bite is like that. The cheese creates little puddles of goodness throughout the loaf and if you reheat a slice in an oven, toaster oven, or air fryer, the whole outside becomes a toasty cheesy shell and it’s ah-mazing. However, that is not the end to this beautiful piece of art, it also tastes freshly baked when reheated, like c’mon, how much better can this bread be??

Continue reading “Cheesy Bacon and Ham Breakfast Loaf (Gluten-Free and Egg-Free)”