Fajita Style Burrito Bowl (vegan, gluten-free, grain-free)

Do you ever have those moments where you’re worn out on junk food and just want something fresh? That’s been me for the last few weeks. I simply want a big plate of fresh, home-cooked food that isn’t greasy or overly salty, buuuuut I still want it to be good food (yes, you can have it both ways). This dish is just that — light, but filling, fresh and the perfect way to add a bit of Mexican spice to your day. Plus, this recipe is super easy to whip up! Cut up a few veggies, pop everything into the oven and wait for the belly-filling, gloriously delicious food to be ready. 

Advertisement

Easy, 6-Ingredient Strawberry and Blush Wine Vinaigrette Summer Salad Recipe (gluten-free, dairy-free, vegan)

I got this recipe originally from a mom, who I babysat for, a while back. She would eat these most days for lunch and one day made me some. I couldn’t believe a salad without ranch could taste that good!