Tart cranberries soaked in an orange simple syrup and rolled in orange zest and sugar, what more could you want? These are effortless to make and an incredible treat to eat. They sort of burst in your mouth on the first chew. I say sorta because they aren’t like a Gusher, but they still have a little pop. Plus, you only need 3 ingredients! Orange, cranberries and sugar… and water if you want to count that.
Continue reading “Sugared Orange Cranberries”
I love making ribbon candy. It’s very rewarding, looks pretty when it’s done, and it’s impressive because many people don’t make it by hand anymore. This has been one of my favorite flavors and I can’t wait to share the art of ribbon candy with all you lovelies! The ribbon candy is green apple flavored and filled with caramel and it is freaking delicious. It tastes like those caramel apple lollipops that you can only get a month out of the year. This is a great treat to make for gifts or just for the challenge!
Continue reading “Caramel Filled Apple Ribbon Candy Recipe”
You better clear your schedule and get to the closest grocery store for some persimmons because you are not gonna want to miss out on this beauty. This cocktail is sweet with a hint of honey flavor from the persimmon that pairs beautifully with the citrus of the orange. The cognac is the perfect alcohol for this drink and everything is wrapped in a warm vanilla hug. I’m not kidding when I say this is the best darn fall cocktail you can get your hands on.
Continue reading “Vanilla and Orange Persimmon Cognac Cocktail Recipe”
Persimmons are the fruit of the season for me, and I know this will be controversial, but I think they deserve more credit than the pumpkin. I know, I know, pumpkins are the fall food, but I’m sure we can all accept one more into our hearts. If you have never heard of, seen, or tasted a persimmon, let me describe one for you: they are very sweet, honey-flavored fruits that look kinda like a tomato and can have a lovely crunchy texture (like an apple) or be practically jelly on the inside. They are delicious. Continue reading “Persimmons: What Are They and What Can You Do with Them (30+ Recipes)”
Now, I know you have probably seen a variant of this dip at some point, dang, even just looking up the recipe I found hundreds of apple dips I didn’t even ask for, but nobody makes it like my mom does. Her recipe is always a hit at any party or get together, it is a breeze to make, and it makes a darn good snack. This dip has a hint of cream cheese, is perfectly sweetened, beautifully spiced, and has a dash of real caramel (shhh, its a secret 😉 ).
Continue reading “P.S. Love Mom: Spiced Cream Cheese Caramel Apple Dip”
Okay, I don’t know if everyone besides me has heard of this creation before, but holy cow are these things good. It’s basically sweet and spiced apple cider meets cold and refreshing black iced tea (but who says it has to be iced? 😉 ). When I researched this drink after getting it at Red Robin I found a lot of variations so I will provide three options to bring this deliciousness home. There are a ton of recipes, but seeing as Red Robin just recently released their version, there aren’t many copycats, so one of the recipes will be a direct copycat and the other two will be just as good variants so Y’all have options (who doesn’t love options?).
Continue reading “Harvest Apple Spiced Iced Tea (Red Robin Copycat Recipe)”
There is something truly magical about snow. It pads everything with a beautiful white blanket that seemingly appears overnight. You fall asleep hearing little ice crystals ping off the windows and awake to a whitewashed landscape. Here’s a look at Colorado’s first snow since summer.
Continue reading “Pictures of Colorado’s First Snow this Fall”
Pumpkin pie, the quintessential fall dessert that has somehow snuck its way into three holidays and I am certainly not complaining. This was/is a family favorite for us (which almost all in this series are, but this one was made the most often). My mother would make this for holidays, just because, and most importantly my sisters birthday (October babies unite). This recipe is relatively easy compared to the other recipes I’ve read (some pumpkin gymnastics people be tryin’ to pull), and it will be a showstopper, promise.
Continue reading “P.S. Love Mom: Pumpkin Pie (A Passed Down Recipe)”
I’ve been seeing these mixes float around a lot lately, and finally decided to pick them up to give them a taste for myself. I figured I would make this a Gluten-Free (GF) Skeptic review so I could share it with all my fellow GF readers! So if you too have been seeing these everywhere and are on the fence about buying them or unsure if you’ll like it, here is an in-depth review!
Continue reading “The Gluten-Free Skeptic: Trader Joe’s Gluten-Free Pumpkin Bread & Pancake Mix Review”
You better get ready, because I’m going full-Fall right now. Yesterday it was finally cold enough for us to flip from AC to heat and I made soup (oh the heavens were shining down on me that day)! I’m celebrating while I can though because tomorrow it’s back up to 80°F…but I already broke out the scarves so it looks like our AC bill is about to go up! Did I mention that this soup is the one I made yesterday? This recipe is the most quintessential cold-weather recipe I can think of. It’s delicate and light but still has a beautiful velvety texture. The soup is a bit sweet and overall lightly spiced for a bit of warmth on the tongue. Just click through already, you know you want to make the darn thing!
Continue reading “Lightly Spiced Roasted Butternut Squash Soup Recipe (gluten-free)”
This is one of my favorite recipes from my mom. It’s warming, sweet, deliciously spiced, and has a bit of butter that really brings it all together and coats your throat for the ultimate cold-weather beverage. This recipe is super simple, and whenever my mother used to make it people would act like she spent hours slaving over it (which is not the case).
Continue reading “P.S. Love Mom: The Perfect Apple Cider (A Passed Down Recipe)”
I have two soup recipes I’m known for and this is one of them. I absolutely cannot restrain myself from getting several cheddar broccoli soup bread bowls from Panera in the fall and winter seasons. However, since going gluten-free, that’s not really an option anymore. This deliciously cheesy and creamy soup is to die for and not too hard to whip up. Plus, there’s like so many vegetables in it, it’s like so super healthy (did you read that in a sarcastic and breathy high-pitched voice?).
Continue reading “Better Than Panera Broccoli Cheddar Soup Recipe (gluten-free)”
Halloween decorations have hit stores, the pumpkin spice latte has been gaining buzz, and darn it I think it’s time for Fall! So, what better way to welcome fall than with a Fall spiced pear cocktail that is still very refreshing for these last few warm weeks. This beautiful cocktail combines fresh pear, spices, bourbon, a splash of lemon, and it’s all topped off with a bit of bubbly ginger ale. It is refreshing and not overly sweet, but definitely gets me in the Fall mood.
Continue reading “Spiced Pear + Bourbon Autumn Cocktail Recipe”