Do you ever have those moments where you’re worn out on junk food and just want something fresh? That’s been me for the last few weeks. I simply want a big plate of fresh, home-cooked food that isn’t greasy or overly salty, buuuuut I still want it to be good food (yes, you can have it both ways). This dish is just that — light, but filling, fresh and the perfect way to add a bit of Mexican spice to your day. Plus, this recipe is super easy to whip up! Cut up a few veggies, pop everything into the oven and wait for the belly-filling, gloriously delicious food to be ready. Continue reading “Fajita Style Burrito Bowl (vegan, gluten-free, grain-free)”
Gooey marshmallow, warm chocolate, crunchy graham, sweet banana, spiced peanut butter and all perfectly toasted and melted together. The quintessential summer dessert is getting a makeover and doesn’t require a campfire for those of us who can’t go camping this year. 20 minutes is all that stands in between you and this truly deliciously decedent summer dessert, what are you waiting for?
Ladies and Gents, dust off your blender and put the kids to bed early! We’re gonna have some adult time (not that kind of adult time, I’m trying to be family friendly here) because we’re making MUDSLIDES as a MILKSHAKE. I hope your cheat day is today because you’re gonna need it. If you ain’t got plans to go shopping you better make some so you can pick up these ingredients and get your drink on (you’re my kinda person if you happen to have all ingredients on hand). This milkshake is delicious, boozy and pumped full of chocolate, what more could you want?
I got this recipe originally from a mom, who I babysat for, a while back. She would eat these most days for lunch and one day made me some. I couldn’t believe a salad without ranch could taste that good!
Yup. I jumped on the matcha train, and I’m gonna ride the darn thing until it crashes and burns. I am obsessed, to say the least. This frozen yogurt is a pretty darn close replica of the Pinkberry recipe if I do say so myself. If you have no idea what Pinkberry is and think I’m talking about strawberries, I’ll describe the flavor that is this magical frozen dessert. This frozen yogurt is a not too sweet, tangy perfection kissed with a matcha flavor that pairs beautifully with the lemon. I think the matcha, lemon, and sugar balance extremely well in this recipe and is quickly becoming my favorite dessert flavor. It’s the perfect tart and sweet combo that I never knew could exist. Plus, you can make this recipe without an ice cream maker.
I love popsicles, but sometimes I want more than a random fruit flavor from the store. These four flavors are perfect for summer and are targeted to a more ‘adult’ palette. Plus, these four recipes are all relatively easy to make and can be adjusted to fit your sugar needs.
I don’t know what my life was like before learning how to properly reheat fries. I think out of our whole relationship, the most valuable thing I have learned from Derek is how to reheat food properly.
Alright, so I love this DIY because it’s perfect for someone looking for an intricate art piece or for something quick and easy. The best part about this project is it’s very customizable to your current decor, time, and skill set.
If you came here for a full tutorial on how to make candles, you might want to find a more experienced candle maker. This post is really more of a PSA than a DIY tutorial. After a horrific blackout experience, I decided it was my duty to inform the lovely public how to be more prepared in the event of a power outage (because I was not and I still have nightmares about it).