Oh, holy cow you guys. I think I might be allergic to dairy (cue sarcastic half-hearted woo’s). I currently am working on eating dairy-free and egg-free (already an allergen I just didn’t take it as seriously as I should’ve) for the next four weeks to test the waters, and we’ve been gluten-free for a couple years now. When thinking of going dairy-free it sounded really daunting, not gonna lie.
This simple syrup is an amazingly delightful flavor concoction that I stumbled upon because I stupidly thought Moscow Mules were ginger and mint instead of ginger and lime, oh well, happy accident! This syrup is delicious on its own in a mocktail or cocktail and has a variety of uses.
Do you ever have those moments where you’re worn out on junk food and just want something fresh? That’s been me for the last few weeks. I simply want a big plate of fresh, home-cooked food that isn’t greasy or overly salty, buuuuut I still want it to be good food (yes, you can have it both ways). This dish is just that — light, but filling, fresh and the perfect way to add a bit of Mexican spice to your day. Plus, this recipe is super easy to whip up! Cut up a few veggies, pop everything into the oven and wait for the belly-filling, gloriously delicious food to be ready. Continue reading “Fajita Style Burrito Bowl (vegan, gluten-free, grain-free)”
I got this recipe originally from a mom, who I babysat for, a while back. She would eat these most days for lunch and one day made me some. I couldn’t believe a salad without ranch could taste that good!
I love popsicles, but sometimes I want more than a random fruit flavor from the store. These four flavors are perfect for summer and are targeted to a more ‘adult’ palette. Plus, these four recipes are all relatively easy to make and can be adjusted to fit your sugar needs.