This is by far my favorite, go-to summer recipe. It’s fairly easy: just cut up some vegetables and meat, make the sauce, and get grillin’! The sauce is sweet and salty (kinda like a Teriyaki sauce, but a bit different) and the perfect sauce to marry the bell peppers, onion, and sirloin.
This is the flavor combo you have been looking for. It is sweet, savory, spiced (not spicy), and overall a winner. This recipe is very easy and was made to adapt to our gluten-free (GF) lifestyle, but can easily be gluten-filled. Plus, if you have little ones that might not like coconut or curry, it is really easy to give them plain battered chicken strips and give yourself the delicious coconut curried adult version!
Guys, GUYS, GET EXCITED!! Are you ready? We are going to make the best darn tikka masala you have ever had. Seriously. When you first make this recipe you’ll be wanting to make it every night for dinner, and it’s so easy you will.