This recipe gives you a delicious combination of a quiche and breakfast sandwich all baked into one, and EVERY bite is like that. The cheese creates little puddles of goodness throughout the loaf and if you reheat a slice in an oven, toaster oven, or air fryer, the whole outside becomes a toasty cheesy shell and it’s ah-mazing. However, that is not the end to this beautiful piece of art, it also tastes freshly baked when reheated, like c’mon, how much better can this bread be??
I’ve been seeing these mixes float around a lot lately, and finally decided to pick them up to give them a taste for myself. I figured I would make this a Gluten-Free (GF) Skeptic review so I could share it with all my fellow GF readers! So if you too have been seeing these everywhere and are on the fence about buying them or unsure if you’ll like it, here is an in-depth review!
Derek is very gluten intolerant. He gets sick from anything that has a bit of gluten in it. I, on the other hand, am not noticeably affected by gluten. In an effort to support Derek and lead a healthier lifestyle I eat 99% gluten-free (GF). However, sometimes I just want some fried chicken that doesn’t take 2 hours to make. Because of this unique lifestyle, I feel I can adequately determine the best products sans gluten. These are Derek’s and my favorite GF products out of what we have tried so far (which is a lot).