Cheesy Bacon and Ham Breakfast Loaf (Gluten-Free and Egg-Free)

This recipe gives you a delicious combination of a quiche and breakfast sandwich all baked into one, and EVERY bite is like that. The cheese creates little puddles of goodness throughout the loaf and if you reheat a slice in an oven, toaster oven, or air fryer, the whole outside becomes a toasty cheesy shell and it’s ah-mazing. However, that is not the end to this beautiful piece of art, it also tastes freshly baked when reheated, like c’mon, how much better can this bread be??

Continue reading “Cheesy Bacon and Ham Breakfast Loaf (Gluten-Free and Egg-Free)”

The Gluten-Free Skeptic: The Best Gluten-Free Bagel Recipes So Far

If you have been gluten-free (GF) for a hot second you’ll know that the bagels in stores are either cruddy, lifeless bread rolls with a hole in the middle, are stupidly expensive, or (most of the time) it’s both. I have yet to find a single GF bagel that even vaguely reminds me of a bagel. So, I turned to my kitchen, floured up my hands, and got to work. Our pantry has been taken over from this escapade, and I think I may have finally found a good recipe, or two!

Continue reading “The Gluten-Free Skeptic: The Best Gluten-Free Bagel Recipes So Far”