The Gluten-Free Skeptic: The Best Gluten-Free Bagel Recipes So Far

If you have been gluten-free (GF) for a hot second you’ll know that the bagels in stores are either cruddy, lifeless bread rolls with a hole in the middle, are stupidly expensive, or (most of the time) it’s both. I have yet to find a single GF bagel that even vaguely reminds me of a bagel. So, I turned to my kitchen, floured up my hands, and got to work. Our pantry has been taken over from this escapade, and I think I may have finally found a good recipe, or two!

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