Who doesn’t love a holiday flavored drink? This shake has it all with creamy vanilla ice cream, crushed ginger snaps, and sticky sweet molasses all blended with a bit of bourbon. A truly classic holiday flavor made boozy, and perfect for a night in or to serve at a party.
Who doesn’t love an easy recipe that also looks spectacular? These mallow caps are perfect to give as gifts, offer at a hot cocoa bar, eat plain, or to cap your favorite drink. Plus, the flavor combinations are endless! You don’t have to make your own marshmallow either, I mean, can this recipe be any simpler?
Soft and chewy peanut butter wrapped around crispy cornflake cereal makes this a sweet and salty treat to die for. This recipe is perfect for anyone that wants to start getting into candy making and has little to no experience working with sugar. It only requires 4 ingredients for addicting little balls of pure bliss. These things are also great for giving out as gifts and you could easily make a small army of little peanut butter balls in an afternoon.
Continue reading “P.S. Love Mom: Peanut Butter Balls (A Longtime Passed Down Recipe)”
Salty, sweet, and chocolatey, what’s not to love? This is a simple treat to throw together with only two ingredients and tastes ah-mazing. Salty and sweet is a classic and delicious combo but the crunch from the potato chips just puts this candy over the top. You don’t even need to temper the chocolate because it tempers as you make the bark! This is an effortless recipe anyone can make (even kids) and is great for gifts.
Continue reading “Milk Chocolate Potato Chip Bark Recipe”
If you are a fan of the sweet and salty flavor combination, this is the perfect treat for you. Buttered popcorn wrapped in gooey marshmallow and filled with whatever candy you desire (my favorite is peanut M&M’s). This recipe is as easy as rice Krispies but personally, I think they are a whole lot better (seriously rice Krispies, you better watch your back).
Continue reading “P.S. Love Mom: Marshmallow Popcorn Balls”
This is a blog post about using the ingredients leftover from the sugared orange cranberry recipe I released recently. After making that recipe you are left with a delicious cranberry-orange simple syrup and orange zest sugar. Here is a list of things you can do to use up the extras!
Tart cranberries soaked in an orange simple syrup and rolled in orange zest and sugar, what more could you want? These are effortless to make and an incredible treat to eat. They sort of burst in your mouth on the first chew. I say sorta because they aren’t like a Gusher, but they still have a little pop. Plus, you only need 3 ingredients! Orange, cranberries and sugar… and water if you want to count that.
Continue reading “Sugared Orange Cranberries”
Since I’ll be sharing a few chocolate recipes this year, I thought it would be important to have a post about how to handle chocolate. Now, weirdly I am much better with sugar. I can sculpt roses by hand out of sugar, but man when chocolate and I get together I seem to find it in the weirdest places afterward and make a complete mess doing it. How does chocolate even get on your elbow when you haven’t melted any yet? This post will go over the basics of chocolate, how to temper, and any tools you may need. Let’s get started!
I love making ribbon candy. It’s very rewarding, looks pretty when it’s done, and it’s impressive because many people don’t make it by hand anymore. This has been one of my favorite flavors and I can’t wait to share the art of ribbon candy with all you lovelies! The ribbon candy is green apple flavored and filled with caramel and it is freaking delicious. It tastes like those caramel apple lollipops that you can only get a month out of the year. This is a great treat to make for gifts or just for the challenge!
Continue reading “Caramel Filled Apple Ribbon Candy Recipe”
If you haven’t been to your local Red Robin to get this shake (or you haven’t tried it because you aren’t sure if you’ll like it), MAKE THIS RIGHT NOW! It is ah-mazing and you won’t have to dish out $5 for just one shake! Cooling peppermint candy canes and sweet white chocolate are just a classic combo and, dare I say, even better in shake form.
Continue reading “Peppermint Bark Shake (Copycat Red Robin)”
Pumpkin pie, the quintessential fall dessert that has somehow snuck its way into three holidays and I am certainly not complaining. This was/is a family favorite for us (which almost all in this series are, but this one was made the most often). My mother would make this for holidays, just because, and most importantly my sisters birthday (October babies unite). This recipe is relatively easy compared to the other recipes I’ve read (some pumpkin gymnastics people be tryin’ to pull), and it will be a showstopper, promise.
Continue reading “P.S. Love Mom: Pumpkin Pie (A Passed Down Recipe)”
Alright, I know it sounds weird but hear me out: this dessert is like a milkshake meets pudding meets the desire for something warm. It is basically a thin warm pudding made up to act and drink like a milkshake. It is ah-mazing. It has the thickness of a milkshake (and you could add all the same toppings and flavors to it as well), but it’s warm and creamy like a pudding. At first, when I came up with this idea, Derek thought I was being crazy again (like the time I tried to convince him we should melt gummy bears and chocolate together to make caramel), but after trying it, he’s hooked. This is the perfect dessert for a cold day that is truly decadent and indulgent like a shake.
Continue reading “A New Take On Dessert: Warm Shakes for the Cold Season”
I have never tried a premade gluten-free (GF) mix before this. I see them everywhere and I feel like every day a new one enters the battlefield that is GF. While on a recent trip to the grocery store I found an overwhelming amount of brownie mixes. There were six all in one store. It got me thinking, with all the choices and the huge range in price, how can anyone pick just one? Well, that’s what I’m here for! I tried, described, and ranked eight of the most popular GF brownie mixes.